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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
16/09/2014 |
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Actualizado : |
18/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
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DOI : |
10.1016/j.jcs.2012.03.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
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Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
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Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
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Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02557naa a2200325 a 4500
001 1050322
005 2019-06-18
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2012.03.004$2DOI
100 1 $aVÁZQUEZ, D.
245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.
520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved
650 $aMEJORAMIENTO CULTIVOS DE INVIERNO
653 $aCALIDAD DE TRIGO
653 $aGENOTIPO
653 $aINTERACCIÓN GXE
653 $aMEDIO AMBIENTE
700 1 $aBERGER, A.G.
700 1 $aCUNIBERTI , M.
700 1 $aBAINOTTI , C.
700 1 $aZAVARIZ DE MIRANDA , M.
700 1 $aSCHEEREN , P.L.
700 1 $aJOBET, C.
700 1 $aZÚÑIGA, J.
700 1 $aCABRERA, G.
700 1 $aVERGES, R.
700 1 $aPEÑA, R.J
773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
02/07/2020 |
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Actualizado : |
02/07/2020 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
TISCORNIA, G.; PORCILE, V.; BIDEGAIN, M.; DE LOS SANTOS, B.; DE BRUM RODRÍGUEZ, F.; VAN LIER, E.; OLIVERA, J.; CASARETTO, A.; MARCHELLI, J.; FIERRO, S.; SARAVIA, C.; DE BARBIERI, I. |
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Afiliación : |
GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VIRGINIA PORCILE RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO BIDEGAIN, Consultor privado; BERNARDO DE LOS SANTOS, Departamento de Producción Animal y Pasturas - Facultad de Agronomía, Udelar; EMILIO FEDERICO DE BRUM RODRÍGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELIZE VAN LIER, Departamento de Producción Animal y Pasturas - Facultad de Agronomía, UdelaR; JULIO OLIVERA, Departamento de Ovinos, Lanas y Caprinos - Facultad de Veterinaria, Udelar; ADOLFO CASARETTO, Unidad de Transferencia e Investigación - SUL; JUAN MARCHELLI, Unidad de Transferencia e Investigación - SUL; SERGIO FIERRO, Unidad de Transferencia e Investigación - SUL; CELMIRA SARAVIA, Departamento de Sistemas Ambientales - Facultad de Agronomía, UdelaR; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Comportamiento histórico del Índice de enfriamiento (Chill index) para ovinos durante la estación fria. |
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Complemento del título : |
Producción Animal. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2020, no. 61, p. 23-27. |
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Serie : |
(Revista INIA; 61). |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
Entender el comportamiento del Índice de enfriamiento para determinada zona del país puede colaborar en la toma de decisiones, tanto para definir la época de partos en ovinos como la estrategia de manejo durante la misma, con consecuencias favorables en la supervivencia de corderos recién nacidos. |
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Palabras claves : |
CHILL INDEX; Índice biometeorológico; ÍNDICE DE ENFRIAMIENTO. |
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Thesagro : |
CORDEROS; OVINOS. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14489/1/Rev-INIA-61-Junio-2020-p-23-27.pdf
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Marc : |
LEADER 01254naa a2200337 a 4500
001 1061186
005 2020-07-02
008 2020 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aTISCORNIA, G.
245 $aComportamiento histórico del Índice de enfriamiento (Chill index) para ovinos durante la estación fria.$h[electronic resource]
260 $c2020
490 $a(Revista INIA; 61).
520 $aEntender el comportamiento del Índice de enfriamiento para determinada zona del país puede colaborar en la toma de decisiones, tanto para definir la época de partos en ovinos como la estrategia de manejo durante la misma, con consecuencias favorables en la supervivencia de corderos recién nacidos.
650 $aCORDEROS
650 $aOVINOS
653 $aCHILL INDEX
653 $aÍndice biometeorológico
653 $aÍNDICE DE ENFRIAMIENTO
700 1 $aPORCILE, V.
700 1 $aBIDEGAIN, M.
700 1 $aDE LOS SANTOS, B.
700 1 $aDE BRUM RODRÍGUEZ, F.
700 1 $aVAN LIER, E.
700 1 $aOLIVERA, J.
700 1 $aCASARETTO, A.
700 1 $aMARCHELLI, J.
700 1 $aFIERRO, S.
700 1 $aSARAVIA, C.
700 1 $aDE BARBIERI, I.
773 $tRevista INIA Uruguay, 2020, no. 61, p. 23-27.
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